Many companies have implemented, or are in the process of implementing, Corporate Wellness Programs as a means to help lower rising healthcare costs and promote a healthier, more productive work force. Eating a healthy, balanced diet has many benefits for the overall health of your employees including increased energy and work productivity — even fewer sick days. A healthy diet can also help to prevent health conditions such as heart disease, high blood pressure and Type 2 diabetes.
In a recent study, nearly all respondents reported that they are trying to improve at least one aspect of their eating habits. This same study stated that the “healthfulness” of a product greatly impacted (by 61%) a respondent’s decision to purchase it.
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